Most curry recipes in Sri Lanka call for curry powder. Unroasted curry powders are often used for vegetable and seafood curries. These spice blends are the easiest to make.
Light and dark roasted curry powder is used more for meats. Lightly roasted spice blends are popular in India and Sri Lanka but this dark roasted version is special. It’s one of the ingredients that give Sri Lankan meat curries their amazing flavour.
If you have ever tried a good Sri Lankan black curry such as black pork curry, this is the dark roasted spice blend you need to produce it.
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